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Blueberry Sangrita Rum Cooler

Print Recipe

Ingredients

Instructions

  1. Prepare ice cubes: Fill an ice cube tray with blueberry juice and freeze.
  2. Combine ingredients: In a cocktail shaker filled with ice, combine the white rum, Sangrita, blueberry juice, and lime juice.
  3. Shake and strain: Shake vigorously for about 15 seconds. Strain into a glass filled with blueberry juice ice cubes.
  4. Top and garnish: Top with a splash of club soda. Garnish with a watermelon rind slice and mint leaves.

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Get to know the widow's story

Sangrita Viuda de Sanchez is a delicious Mexican tradition that is the perfect complement to the bold taste of tequila. The story goes back to 1920s Jalisco, Mexico, where some say Sangrita Viuda de Sanchez was born in the kitchens of “La Viuda” restaurant. It began as a simple side dish of citrus, chili, and salt offered by Doña Guadalupe Nuño de Sanchez to cleanse palates between sips of tequila.
Today, Sangrita Viuda de Sanchez is synonymous with Sangrita itself. Our perfected recipe, inspired by generations of tradition, blends citrus and spice to create the ideal companion as a chaser for tequila. But Sangrita Viuda de Sanchez’s versatility extends beyond the classic pairing. Explore our website for creative recipes that showcase the unexpected ways Sangrita Viuda de Sanchez can enhance cocktails, mocktails, and even culinary creations. With every sip, Sangrita Viuda de Sanchez adds a touch of sweetness, a hint of spice, and a burst of citrusy refreshment, taking your taste buds on an unexpected adventure.