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Sangrita Mojito

A refreshing blend of classic flavors

This cocktail combines the vibrant flavors of Sangrita with the classic mojito to create a unique and delicious drink.
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Ingredients

Instructions

  1. Muddle the mint: In a cocktail shaker, gently muddle the mint leaves with a splash of simple syrup (optional).
  2. Combine ingredients: Add the rum, Sangrita Viuda de Sanchez, and lime juice to the shaker.
  3. Shake and strain: Fill the shaker with ice and shake vigorously for about 15 seconds. Strain into a glass filled with fresh ice.
  4. Top and garnish: Top with club soda and garnish with a lime wheel and a sprig of mint.

Note

  • Adjust the sweetness to your preference by adding more or less simple syrup.
  • For a spicier drink, choose a Sangrita with a higher chili content.

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Get to know the widow's story

Sangrita Viuda de Sanchez is a delicious Mexican tradition that is the perfect complement to the bold taste of tequila. The story goes back to 1920s Jalisco, Mexico, where some say Sangrita Viuda de Sanchez was born in the kitchens of “La Viuda” restaurant. It began as a simple side dish of citrus, chili, and salt offered by Doña Guadalupe Nuño de Sanchez to cleanse palates between sips of tequila.
Today, Sangrita Viuda de Sanchez is synonymous with Sangrita itself. Our perfected recipe, inspired by generations of tradition, blends citrus and spice to create the ideal companion as a chaser for tequila. But Sangrita Viuda de Sanchez’s versatility extends beyond the classic pairing. Explore our website for creative recipes that showcase the unexpected ways Sangrita Viuda de Sanchez can enhance cocktails, mocktails, and even culinary creations. With every sip, Sangrita Viuda de Sanchez adds a touch of sweetness, a hint of spice, and a burst of citrusy refreshment, taking your taste buds on an unexpected adventure.