-
Prepare the sushi rice: Cook sushi rice according to package instructions and let it cool completely.
-
Prepare the protein: Cut the protein into bite-sized cubes.
-
Prepare the vegetables: Dice the mango, avocado, carrot, and beets. Chop the walnuts or pistachios.
-
Make the Sangrita Vinaigrette: In a small bowl, whisk together all vinaigrette ingredients.
-
Assemble the poke bowl: In individual bowls, layer the sushi rice, protein, mango, avocado, carrot, beets, and nuts.
-
Drizzle with sauce: Drizzle the Sangrita sauce over the bowl.
-
Garnish: Garnish with radishes and toasted sesame seeds.
