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Print Recipe

Sangrichela

sangrichela sangrita viuda de sanchez
Print Recipe

Ingredients

Instructions

  1. Season the rim (optional): If desired, moisten the rim of the glass with a lime wedge and dip it in salt.
  2. Muddle the tomatoes: drop and muddle the sliced grape tomatoes with the back of a spoon or a muddler.
  3. Add Sangrita: Pour the Sangrita Viuda de Sanchez directly into the glass over the muddled tomatoes.

  4. Add Ice and Beer: Fill the glass with ice cubes and then gently pour the chilled beer over the ice.Tip: Pour the beer down the back of a spoon to help minimize mixing with the Sangrita layer.

    Garnish and Enjoy: Garnish the drink with a lime wedge and enjoy!

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Get to know the widow's story

Sangrita Viuda de Sanchez is a delicious Mexican tradition that is the perfect complement to the bold taste of tequila. The story goes back to 1920s Jalisco, Mexico, where some say Sangrita Viuda de Sanchez was born in the kitchens of “La Viuda” restaurant. It began as a simple side dish of citrus, chili, and salt offered by Doña Guadalupe Nuño de Sanchez to cleanse palates between sips of tequila.
Today, Sangrita Viuda de Sanchez is synonymous with Sangrita itself. Our perfected recipe, inspired by generations of tradition, blends citrus and spice to create the ideal companion as a chaser for tequila. But Sangrita Viuda de Sanchez’s versatility extends beyond the classic pairing. Explore our website for creative recipes that showcase the unexpected ways Sangrita Viuda de Sanchez can enhance cocktails, mocktails, and even culinary creations. With every sip, Sangrita Viuda de Sanchez adds a touch of sweetness, a hint of spice, and a burst of citrusy refreshment, taking your taste buds on an unexpected adventure.