Blueberry Sangrita Rum Cooler
Ingredients
- 2 oz. white rum
- 1 oz. Sangrita Viuda de Sanchez
- 1/2 cup blueberry juice
- 1/4 cup fresh lime juice
- Club soda
- Blueberry juice ice cubes
- Watermelon rind slice and mint leaves for garnish
Instructions
- Prepare ice cubes: Fill an ice cube tray with blueberry juice and freeze.
- Combine ingredients: In a cocktail shaker filled with ice, combine the white rum, Sangrita, blueberry juice, and lime juice.
- Shake and strain: Shake vigorously for about 15 seconds. Strain into a glass filled with blueberry juice ice cubes.
- Top and garnish: Top with a splash of club soda. Garnish with a watermelon rind slice and mint leaves.
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