Buffalo Sauce With Sangrita
Ingredients
- 6 oz Valentina hot sauce
- 4 oz clarified melted butter (preferably strain out the solids that separate when melting the butter)
- 2 oz Sangrita Viuda de Sanchez
Instructions
- In a blender, on speed 2, blend the Valentina hot sauce.
- While the blender is running, slowly drizzle in the clarified melted butter in a thin, steady stream. This process is called emulsifying and will create a smooth, creamy sauce.
- Once the butter is fully incorporated, add the Sangrita Viuda de Sánchez and blend briefly to combine.
- Transfer the sauce to a clean, airtight container and refrigerate.
Note
Serving suggestions: This versatile sauce is perfect for dipping pizza, wings, fries, or burgers!
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