While the blender is running, slowly drizzle in the clarified melted butter in a thin, steady stream. This process is called emulsifying and will create a smooth, creamy sauce.
3 Once the butter is fully incorporated, add the Sangrita Viuda de Sánchez and blend briefly to combine.
4 Transfer the sauce to a clean, airtight container and refrigerate.
Note
Serving suggestions: This versatile sauce is perfect for dipping pizza, wings, fries, or burgers!
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