Sangrichela
Ingredients
- 1 bottle (12oz) light Mexican beer (Chill the beer beforehand for best results.)
- 4 oz Sangrita Viuda de Sanchez
- 3 -4 sliced grape tomatoes
- Coarse salt, to taste
- Lime wedge, for garnish
Instructions
- Season the rim (optional): If desired, moisten the rim of the glass with a lime wedge and dip it in salt.
- Muddle the tomatoes: drop and muddle the sliced grape tomatoes with the back of a spoon or a muddler.
- Add Sangrita: Pour the Sangrita Viuda de Sanchez directly into the glass over the muddled tomatoes.
Add Ice and Beer: Fill the glass with ice cubes and then gently pour the chilled beer over the ice.Tip: Pour the beer down the back of a spoon to help minimize mixing with the Sangrita layer.
Garnish and Enjoy: Garnish the drink with a lime wedge and enjoy!
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