In a mixing glass filled with ice, combine the rye whiskey, sweet vermouth, Sangrita, and Angostura bitters.
Stir: Stir gently for about 30 seconds to chill and combine the ingredients.
Strain: Strain into a chilled cocktail glass.
Garnish: Express the oils from an orange peel over the drink and drop it in as a garnish.
Note
The Sangrita Manhattan offers a bold and complex flavor profile, with the spicy and citrus notes of the Sangrita complementing the richness of the whiskey and vermouth. This cocktail is perfect for those who enjoy exploring new flavor combinations.