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Sangrita Martini

Print Recipe

Ingredients

Instructions

  1. Chill glass: Chill a martini glass.
  2. Combine ingredients: In a mixing glass filled with ice, combine the gin, dry vermouth, and Sangrita.
  3. Stir: Stir gently for about 30 seconds to chill and combine the ingredients.
  4. Strain: Strain into the chilled martini glass.
  5. Add bitters (optional): Add a dash of orange bitters for added complexity.
  6. Garnish: Garnish with an olive or lemon twist.

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Get to know the widow's story

Sangrita Viuda de Sanchez is a delicious Mexican tradition that is the perfect complement to the bold taste of tequila. The story goes back to 1920s Jalisco, Mexico, where some say Sangrita Viuda de Sanchez was born in the kitchens of “La Viuda” restaurant. It began as a simple side dish of citrus, chili, and salt offered by Doña Guadalupe Nuño de Sanchez to cleanse palates between sips of tequila.
Today, Sangrita Viuda de Sanchez is synonymous with Sangrita itself. Our perfected recipe, inspired by generations of tradition, blends citrus and spice to create the ideal companion as a chaser for tequila. But Sangrita Viuda de Sanchez’s versatility extends beyond the classic pairing. Explore our website for creative recipes that showcase the unexpected ways Sangrita Viuda de Sanchez can enhance cocktails, mocktails, and even culinary creations. With every sip, Sangrita Viuda de Sanchez adds a touch of sweetness, a hint of spice, and a burst of citrusy refreshment, taking your taste buds on an unexpected adventure.