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Sangrita Poke Bowl

Ingredients
  • 1 cup sushi rice, cooked and cooled
  • 6 oz sashimi-grade protein of your choice (tuna, salmon, shrimp, tofu)
  • 3 oz 3.5 mango, cubed
  • 1/4 avocado, sliced or cubed
  • 1/4 cup shredded carrot
  • 1/4 cup shredded beets
  • 1 oz walnuts or pistachios, chopped
  • Radishes and toasted sesame seeds for garnish
    • For the Sangrita sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons Sangrita Viuda de Sanchez
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
Instructions
  1. 1
    Prepare the sushi rice: Cook sushi rice according to package instructions and let it cool completely.
  2. 2
    Prepare the protein: Cut the protein into bite-sized cubes.
  3. 3
    Prepare the vegetables: Dice the mango, avocado, carrot, and beets. Chop the walnuts or pistachios.
  4. 4
    Make the Sangrita Vinaigrette: In a small bowl, whisk together all vinaigrette ingredients.
  5. 5
    Assemble the poke bowl: In individual bowls, layer the sushi rice, protein, mango, avocado, carrot, beets, and nuts.
  6. 6
    Drizzle with sauce: Drizzle the Sangrita sauce over the bowl.
  7. 7
    Garnish: Garnish with radishes and toasted sesame seeds.
Read it online: https://viudadesanchezusa.com/recipe/sangrita-poke-bowl/