Sangrita Viuda de Sanchez is a delicious Mexican tradition that is the
perfect complement to the bold taste of tequila. The story goes back to
1920s Jalisco, Mexico, where some say Sangrita Viuda de Sanchez was born in
the kitchens of “La Viuda” restaurant. It began as a simple side dish of citrus,
chili, and salt offered by Doña Guadalupe Nuño de Sanchez to cleanse
palates between sips of tequila.
Today, Sangrita Viuda de Sanchez is synonymous with Sangrita itself.
Our perfected recipe, inspired by generations of tradition, blends citrus and
spice to create the ideal companion as a chaser for tequila.
But Sangrita Viuda de Sanchez’s versatility extends beyond the classic pairing.
Explore our website for creative recipes that showcase the unexpected ways
Sangrita Viuda de Sanchez can enhance cocktails, mocktails, and even culinary
creations. With every sip, Sangrita Viuda de Sanchez adds a touch of sweetness,
a hint of spice, and a burst of citrusy refreshment, taking your taste
buds on an unexpected adventure.
